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Dairy-Free Sausage and Egg Breakfast Casserole
Ingredients
  • 1 pound bulk pork sausage
  • 1 medium red bell peper, cut into strips
  • 2 medium zucchini, cut into ½-inch cubes (about 2 cups)
  • 1 package (6 ounces) baby spinach
  • 1 medium yellow onion , chopped
  • 12 eggs
  • 1 can (13.66 ounces) Thai Kitchen Gluten Free Unsweetened Coconut Milk
  • ½ teaspoon sea salt
  • ¼ teaspoon McCormick® Pure Ground Black Pepper
Steps
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