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Sourdough Pecan Cinnamon Rolls with Citrus Infused Cream Cheese Frosting
Ingredients
  • subheading: What You'll Need (for levain build):
  • 100 grams Mature Sourdough Starter
  • 50 grams Organic Whole Wheat Flour
  • 150 grams Organic Bread Flour
  • 180 grams Warm Water
  • subheading: What You'll Need (Final Dough Mix):
  • 500 grams Organic All-Purpose Flour
  • 500 grams Organic Bread Flour
  • 175 grams unsalted butter
  • 130 grams sugar
  • 500 grams whole milk
  • 400 grams levain
  • 30 grams cinnamon
  • 7 grams salt
  • Zest of 1 lemon
  • Zest of ½ large orange
  • subheading: What You'll Need (Filling):
  • 150 grams unsalted butter
  • 150 grams brown sugar
  • 25 grams cinnamon
  • 150 grams crushed pecans
  • subheading: What You'll Need (Frosting):
  • 226 grams cream cheese
  • 130 grams butter
  • 150 grams powdered sugar
  • Juice of 1 lemon
  • Juice of ¼ large orange
Steps
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