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Ingredients
  • 1½ lb. mixed mushrooms (such as crimini, shiitake, oyster, and/or maitake), torn into 1" pieces
  • 4 sprigs thyme, plus leaves for serving
  • 6 garlic cloves, smashed
  • Kosher salt, freshly ground pepper
  • ¼ cup extra-virgin olive oil
  • 2 Tbsp. unsalted butter
  • 1 cup polenta
  • 4 oz. Parmesan, finely grated, plus more for serving
  • 1 Tbsp. red wine vinegar
  • Flaky sea salt
Steps
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