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30 min
Ingredients
  • subheading: FOR THE CHEESY SAUCE:
  • 1 1⁄2 tablespoons raw, unsalted cashews   soaked (see tip)
  • 1⁄2 yellow onion
  • roughly chopped (≈ 1⁄2 cup)
  • 1⁄4 (12-oz) jar roasted red bell pepper   drained & chopped (≈ 1⁄2 cup)
  • 1⁄2 cup nutritional yeast
  • 1 1⁄2 teaspoons tahini   (optional)
  • sea salt
  • subheading: FOR THE ZITI & VEGGIES:
  • 8 oz whole-grain ziti pasta   (≈3 cups)
  • 1⁄2 yellow onion
  • diced (≈ 1⁄2 cup)
  • 1⁄2 zucchini
  • thinly sliced (≈1 cup)
  • 1⁄2 (8-oz) package mushrooms
  • sliced (≈1 1⁄2 cups)
  • 1⁄2 (24-oz) jar marinara sauce   (≈2 cups)
  • sea salt
  • freshly ground black pepper
Steps
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