https://www.copymethat.com/r/g8QMLPmFh/beef-nachos/
136748030
CD7HUuW
g8QMLPmFh
2024-05-02 20:13:15
Beef Nachos
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Ingredients
- subheading: QUICK SALSA:
- 1 tablespoon minced jalapeño peppers, from 1 pepper (seeded; see note)
- 2 scallions, light and dark green parts, thinly sliced
- 1 small clove garlic, minced
- 2 tablespoons fresh cilantro leaves
- ¼ teaspoon salt
- 1 tablespoon lime juice, from 1 lime
- 2 small ripe tomatoes (about ¾ pound), cored and diced
- subheading: SPICY BEEF:
- 1 tablespoon vegetable oil
- 1 small yellow onion, finely chopped
- 1 large clove garlic, minced
- 1 pound 90 to 93% lean ground beef
- 2 tablespoons chili powder
- ½ teaspoon dried oregano
- 1 teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
- 1 tablespoon tomato paste
- subheading: NACHOS:
- 1 (10-oz) bag tortilla chips
- 1 pound (16 oz) shredded Mexican blend cheese (4 cups)
- 2 jalapeño peppers, thinly sliced into rounds (optional)
- subheading: FOR SERVING (OPTIONAL):
- Lime wedges
- Sour cream
- Homemade or store-bought guacamole
Steps
Directions at onceuponachef.com
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