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Deep Dish Meatball Pizza
Ingredients
  • Crust
  • ¼ cup (60 mL) plus 1 tbsp (15 mL) olive oil, divided
  • 1½ cups (375 mL) all-purpose flour
  • ⅓ cup (75 mL) cornmeal
  • 1 pkg (¼ oz./10g) instant yeast
  • 1 tbsp (15 mL) sugar
  • ⅔ cup (150 mL) very warm water (125°-130°F/52 to 54C)
  • 1½ tsp (7 mL) salt
  •  
  • Filling
  • 1 tbsp (15 mL) oil
  • ½   onion, diced
  • ¼ tsp (2 mL) salt
  • 1   garlic clove, diced
  • 2 tsp (10 mL) dried oregano
  • 7 cups (1.75 L) packed fresh spinach, about 6 oz./175g
  • 10  oz. (300 g) frozen meatballs, thawed, cut in half (about 2 cups/500 mL)
  • 1 cup (250 mL) pizza sauce, divided
  • 10 oz. (300 g) mozzarella cheese, grated (about 2 ¼ cup/550 mL), divided
  • 1 oz. (30 g) fresh Parmesan cheese, finely grated (about ½ cup/125 mL)
Steps
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