https://www.copymethat.com/r/g8M27uiG0/soft-gingerbread-tile-cookies-with-rum-b/
128938774
wFC1NZw
g8M27uiG0
2024-12-26 01:53:42
Soft Gingerbread Tile Cookies with Rum Butter Glaze
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Ingredients
- 6 tbsp (85 g) unsalted butter, at room temperature
- ⅓ packed cup plus 2 tbsp (90 g) dark brown sugar
- ¼ cup (100 g) blackstrap molasses
- 1 large egg yolk
- 1 ¾ cups plus 2 tbsp (235 g) all-purpose flour, plus extra for pressing
- 1 tbsp Dutch-processed cocoa powder
- ½ tsp baking soda
- 1 tsp ground ginger
- ½ tsp ground cinnamon
- ⅛ tsp ground cloves
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- subheading: Rum-Butter Glaze:
- ⅔ cup (80 g) confectioners' sugar
- ⅛ tsp ground cinnamon
- 1 tbsp (15 g) unsalted butter, melted and warm
- 1 tbsp dark rum (or lemon juice)
- 1 tsp warm water
Steps
Directions at epicurious.com
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