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Chicken Tortilla Soup (Slow Cooker)
Ingredients
  • 20 oz boneless skinless, chicken breasts halves
  • 3 (14.5 oz) cans low-sodium chicken broth
  • 1 (14.5 oz) can diced tomatoes with green chilies
  • ¾ cup diced yellow onion (about 1 small)
  • 1 Tbsp chili powder
  • 1 tsp paprika
  • 1 tsp ground cumin
  • ¾ tsp garlic powder
  • ½ tsp ground coriander
  • 1 Tbsp fresh lime juice
  • 3 Tbsp chopped fresh cilantro
  • subheading: Serve with:
  • diced fresh tomatoes
  • shredded Monterrey Jack or Cheddar Cheese (Mexican blend works too)
  • tortilla strips or tortilla chips, see recipe below for homemade baked tortilla strips
  • fresh guacamole or diced avocados
  • sour cream
  • hot sauce (optional)
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