Ingredients
  • 4 large russet potatoes (about 2 pounds), peeled and cut into large chunks
  • Sea salt
  • 2 large yellow onions, finely diced
  • 3 large carrots, diced
  • 3 cups frozen peas
  • 3 cups frozen corn
  • 4 cups frozen broccoli florets
  • 6 tablespoons arrowroot powder
  • 4 cups unsweetened, unflavored plant milk
  • 1⁄4 cup nutritional yeast
  • Freshly ground black pepper
  • Chopped fresh chives, for serving (optional)
  • A close friend of mine loves to eat my vegetable pot pie with mashed potatoes on top. This recipe is a great way to find out why.
Steps

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