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Ingredients
  • subheading: For the crust:
  • 1 ½ cups almond flour
  • ¼ cup erythritol
  • ¼ tsp salt
  • ¼ cup unsalted butter, melted
  • subheading: For the filling:
  • 1 ½ cups pecans
  • ½ cup butter
  • 1 cup erythritol
  • ½ cup heavy cream
  • 3 large eggs
  • 1 tsp vanilla extract
  • ¼ tsp salt
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