Cold Noodles with Zucchini

cooking.nytimes.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

1 large zucchini (about 8 ounces)

Coarse kosher salt or fine sea salt

3 to 4 ounces dried ramen, somen or capellini (see Tip)

2 teaspoons maple syrup, plus more to taste

1½ teaspoons soy sauce, plus more to taste

1 teaspoon fish sauce, plus more to taste

⅛ teaspoon garlic powder

1 tablespoon avocado, grapeseed or canola oil

½ cup cubed ice

Lemon or lime wedges and thinly sliced scallions, for serving

Note: Ingredients may have been altered from the original.

Directions at cooking.nytimes.com

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