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Spring Bounty Potato Salad
Ingredients
  • 2 pounds small Yukon Gold potatoes
  • 1 cup shelled fresh peas
  • 2 tablespoons white wine vinegar
  • 1 cup mayonnaise
  • ½ teaspoon kosher salt
  • 4 spring onions* or green onions, thinly sliced
  • 5 hard-cooked large eggs*, peeled and roughly chopped
  • About 3 tbsp. chopped tarragon
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