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Ingredients
  • 2 Liter Wide Mouth Bottle -I used an old orange juice bottle from a neighbor's recycling bin. Yeah, I do that a lot - steal from neighbor's recycling bin. I chose this brand because it had a wide mouth and it was easier to squeeze the peels in.
  • 2 C or Enough citrus fruit peels to fit half the bottle. Oranges, Lemons, Lime,
  • ½ C Brown Sugar (Note: a reader said she used white sugar and it was fine too.)
  • 1 teaspoon of active yeast
  • 1 Liter of water
  • Funnel - to add brown sugar
  • Strainer or cheese cloth
  • 1 C Apple Cider Vinegar AFTER the enzyme is done fermenting
Steps
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