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Chickpea Sweet Potato Stew Recipe by Tasty
Ingredients
  • 2 tablespoons refined coconut oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon sweet paprika
  • ½ teaspoon cumin
  • ¼ teaspoon dried coriander
  • ⅛ teaspoon cayenne
  • 15 oz canned chickpeas, drained and rinsed
  • 2 cups peeled and diced sweet potatoes
  • 15 oz canned fire-roasted crushed tomatoes
  • 3 cups vegetable broth
  • 5 oz fresh spinach
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