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AF Poultry - Chicken Thighs and Potatoes
Ingredients
  • 1 tablespoon ground paprika
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1 teaspoon Greek seasoning (such as Cavender's®)
  • 1 teaspoon Goya Sazonador Total
  • 2 pounds bone-in, skin on chicken thighs
  • ¼ cup water
  • 6 tablespoons olive oil, divided
  • 1 tablespoon vinegar
  • salt and ground black pepper to taste
  • ½ pound baby red potatoes, cut into 1-inch cubes
Steps
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