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Ingredients
  • 12 ounces beef smoked sausage, cut into ¼-inch thick slices (Hillshire Farms brand)
  • 1 pound lean ground beef
  • 1½ cups diced yellow onion
  • 1 tablespoon minced garlic
  • 3 cups diced russet potato (1-inch pieces from 2 large peeled potatoes)
  • 2 cups beef broth
  • 1½ cups frozen sweet yellow corn
  • 1½ cups frozen peas & carrots medley blend
  • 31 ounces pinto beans with the liquids
  • 14.5 ounces stewed tomatoes
  • 10 ounces original Rotel diced tomatoes & green chilies
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
Steps
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