Sesame Apricot Tofu

pinchofyum.com

aromagik

subheading: Crispy Tofu:

1 block of extra firm tofu (high protein tofu works really well in this recipe, if you can find it!)

2 tablespoons cornstarch

1 tablespoon soy sauce

2 tablespoons olive oil

subheading: Apricot Sauce:

⅓ cup apricot preserves

1 tablespoons soy sauce

1 to 2 tablespoons rice vinegar

½ teaspoon each cumin, paprika, and onion powder

1 to 2 cloves garlic, grated ( 2 for more garlic flavor, obviously)

¼ teaspoon salt (more to taste)

subheading: Extras for Serving:

1 cup rice

12 ounces steamed green beans

1 to 2 tablespoons toasted sesame oil to taste

¼ cup chives and/or cilantro for topping

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