Strawberry Peach Galette

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subheading: Crust:

1 and ½ cups ( 188g) all-purpose flour ( spoon & leveled), plus more for work surface

2 Tablespoons ( 25g) granulated sugar

¼ teaspoon salt

½ cup (115g; 1 stick) cold unsalted butter, cubed*

¼ cup (60ml) ice cold water, plus more as needed

egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk

optional: coarse sugar

subheading: Filling:

1 and ½ cups (about 230g) peeled and sliced fresh peaches (¼ inch thick slices; about 2 medium peaches)*

1 and ½ cups (about 230g) sliced fresh strawberries*

3 Tablespoons ( 38g) granulated sugar

2 teaspoons cornstarch

1 teaspoon pure vanilla extract

Directions at sallysbakingaddiction.com

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