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Ingredients
  • 1-½ pounds pork stew meat, cut into ¾-inch cubes
  • 1 large onion, chopped
  • 2 tablespoons canola oil
  • 2 garlic cloves, minced
  • 3 cups beef broth
  • 2 cans (15-½ ounces each) hominy, rinsed and drained
  • 2 cans (4 ounces each) chopped green chiles
  • 1 to 2 jalapeno peppers, seeded and chopped, optional
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ¼ teaspoon pepper
  • ¼ teaspoon cayenne pepper
  • ½ cup minced fresh cilantro
  • Tortilla strips, optional
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