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Ingredients
  • 10 each manicotti shells
  • 2 cups ricotta cheese
  • 1 ¼ cups shredded parmesan cheese ¼ cup separated
  • 2 ½ cups shredded mozzarella cheese 1 ½ cups separated
  • 1 24 oz jar of marinara sauce
  • 2 eggs
  • 2 cloves garlic minced
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Fresh basil leaves thinly sliced (for garnish)
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