Coconut Custard Cake

cookinghawaiianstyle.com

Alilouise407

subheading: Cake:

1 cup unsweetened coconut milk

½ cup full fat sour cream

½ cup veg oil

½ cup unsalted butter, at room temperature

2 cups sugar

4 large eggs, separated

2 tsp vanilla extract

1 ¼ tsp baking powder

½ tsp baking soda

3 cups all-purpose flour

½ tsp kosher salt (or Secret Stash coconut masala salt)

subheading: Coconut Custard:

1 ½ cups whipping cream

¼ cup coconut milk

⅔ cup sugar

2 tsp vanilla extract (or 1 scraped vanilla bean)

2 ½ cups toasted sweetened flaked coconut

10 tbsp unsalted butter

3 ½ tbsp cornstarch

3 ½ tbsp water

⅓ cup full fat sour cream

subheading: Frosting:

2 8oz packages cream cheese at room temperature

1 stick unsalted butter at room temperature

1 ½ cups icing sugar

2 tbsp fresh lemon or lime juice

zest of 1 lemon or lime

2 cups toasted coconut for sides of cake (optional)

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