Homemade Pasta Dough

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

Fresh pasta is truly a special food; the flavor and texture are unlike any of the dried, packaged pastas. While the idea of making fresh pasta may sound daunting, the process is straightforward - and requires only simple ingredients. SO, Go for it. It's easier than you think, and once you try homemade pasta, you're hooked! Just like my mother used to make!

2 large eggs

1 large egg yolk

¼ cup water

1 tablespoon olive oil

¼ teaspoon salt

½ teaspoon coarsely ground pepper, optional

1-½ cups all-purpose flour

½ cup semolina flour

Directions at tasteofhome.com

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