https://www.copymethat.com/r/g7TVuE26O/korean-fried-chicken/
128188738
BdoDDhk
g7TVuE26O
2024-05-03 22:07:10
Korean Fried Chicken
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Ingredients
- subheading: Traditional Dredge:
- 2lbs (900g) chicken wings, separated or drumsticks
- 2 tsp (6g) salt
- 1 Tbsp (8g) grated ginger
- Fresh cracked pepper
- 1 cup (165g) potato starch or cornstarch
- subheading: Sauce:
- ¼ cup (85g)gochujang
- 3 Tbsp (45g) ketchup
- 2 Tbsp (33g) mirin
- 2 Tbsp (30g) dark soy sauce
- 2 Tbsp (42g) honey
- 1 Tbsp (15g) brown sugar
- 4 cloves grated garlic
- 1.5 Tbsp (24g) rice vinegar
- subheading: Buttermilk Style Fry:
- 4 boneless skinless chicken thighs
- 1 Tbsp (15g) salt
- 1 cup (240ml) buttermilk
- 1 cup (150g) all purpose flour
- ¾ cup (123g) potato starch or cornstarch
- subheading: Assembly of Sandwich:
- ½ head green cabbage, very thinly sliced
- ½ cup (113g) kewpie mayo
- ¼ cup (40g) kimchi, finely chopped
- 1 serrano sliced thin
- 1 bunch green onion
- Juice of 1 lemon
- splash of shirodashi
- sliced pickles
- 4 buns, toasted
Steps
Directions at joshuaweissman.com
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