LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegan Gozleme with Spinach and Feta
Ingredients
  • subheading: DOUGH:
  • 250 g / 2 cups all purpose wheat flour or GF flour mix ( I tested this one)
  • 2 tbsp psyllium husk powder* (for GF option only)
  • ¾ tsp salt
  • 30 ml / 2 tbsp extra virgin olive oil, plus more for brushing
  • 45 g / 2 tbsp vegan natural yoghurt, I used soya (optional)
  • approx. 120 ml / ½ cup lukewarm water
  • subheading: FILLING:
  • 100 g / 3.5 oz vegan feta, shop-bought** or see below
  • 150 g / 5.3 oz fresh spinach, washed and dried
  • 3 spring onions, green parts only sliced thinly
  • 30 mint leaves, finely chopped (optional)
  • ½ tsp black pepper, adjust to taste
  • ¼ tsp salt, unless feta is very salty
  • subheading: HOMEMADE FETA (needs making a day ahead):
  • 120 ml / ½ cup almond or soy milk
  • 4 tbsp lemon juice
  • 150 g / 5.3 oz flaked almonds or sunflower seeds, soaked in boiling water for 30 minutes
  • 2 tbsp nutritional yeast
  • ¾ tsp salt
  • 1 small garlic clove
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer