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Ingredients
  • 3 Tbsp oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 poblano pepper, cored and diced (substitute a green pepper if needed)
  • 1 canned chipotle pepper and 1 tbsp of the adobo sauce
  • 12 oz tomato paste
  • 3 cups chicken broth
  • 1 tsp canning salt
  • ½ tsp ground cumin
  • ½ tsp oregano
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