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Chicken Curry by Carlos Pepe
Ingredients
  • One whole chicken (approx 1.2kg) skin off and cut up into curry pieces. I did this my self or get your butcher to do this.
  • One tablespoon of butter ghee
  • Four tablespoons of veg oil
  • Four tablespoons of natural Greek yogurt
  • Two medium onions, finely diced
  • 7 small green chillis, cut of stem and slice in half length ways
  • Two medium sized salad tomatoes diced
  • One tablespoon of tomato purée
  • Two tablespoons of Garlic paste (or 8/10 cloves minced)
  • Two tablespoon of Ginger paste (one inch or so piece grated)
  • Teaspoon of salt or to taste
  • Half teaspoon of finely ground black pepper
  • One and a half tablespoons ground coriander
  • One tablespoon ground cumin
  • Half tablespoon ground turmeric
  • Two teaspoons Kashmiri chilli powder
  • Tablespoon dried methi leaves
  • Small handful chopped fresh coriander
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