Cock-A-Leekie Stir-Fry

sbs.com.au

BarryJ

400 g chicken thigh fillets, cut into 3 to 4 cm pieces

2 tbsp vegetable oil

2 slices ginger, bruised

3 garlic cloves, roughly chopped

2 large leeks, cut into 2 cm lengths

1 tbsp concentrated chicken stock (or 1 tsp chicken stock powder)

salt, to season

1 pinch sugar

1 tbsp Shaoxing wine

1 tsp cornstarch mixed with ¼ cup cold water

steamed rice, to serve

subheading: Chicken marinade:

1 tbsp cornstarch

1 tsp soy sauce

1 tsp Shaoxing wine

½ tsp sugar

Directions at sbs.com.au

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