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Mojito & Watermelon Salad
Ingredients
  • ¼ cup extra virgin olive oil
  • 3 limes, 2 tsp zested, juiced
  • 1 ½ tbs honey 1 and 1 half tablespoon honey
  • ¼ cup white rum 1 quarters cup white rum
  • 1 bunch mint, leaves picked, 1 tbs chopped
  • 1.2 kg watermelon, rind removed, cut into chunks
  • 2 Lebanese cucumbers, thinly sliced into rounds
  • 1 bunch radish, trimmed, thinly sliced into rounds
  • 50 g Danish feta, crumbled
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