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Instant Pot Lamb Curry
  • 1 ½ lbs. cubed lamb stew meat (may substitute chicken or beef)
  • 4 cloves garlic, minced
  • 1-inch piece fresh ginger, grated
  • ½ cup coconut milk
  • Juice of ½ lime
  • ¼ tsp. salt + more to taste
  • Pinch of black pepper + more to taste
  • 1 Tbsp. ghee or coconut oil (omit or decrease if the lamb is well-marbled and fatty)
  • 1 (14 oz.) can diced tomatoes
  • 1 ½ Tbsp. garam masala (may substitute yellow curry powder)
  • ¾ tsp. turmeric (omit if using curry powder)
  • 1 medium onion, diced
  • 3 medium carrots, sliced
  • 1 medium zucchini, diced
  • Cilantro, chopped (optional)
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