Lemon-Lime Scallop Canapés

Have a wife who is brilliant in the kitchen so I don't see any future there. Confine myself to "nibbles" which I serve as a number of plates (I love pastry) at (usually) lunch time, for family and friends.

12 large sea scallops

¼ teaspoon salt

⅛ teaspoon ground black pepper

3 tablespoons olive oil

1 tablespoon salted butter

2 cups chopped watercress

1 recipe Lemon-Lime Vinaigrette (recipe follows)

12 English water crackers

Garnish: lemon zest and lime zest

Directions at teatimemagazine.com

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