https://www.copymethat.com/r/g79tp5wbV/vegan-mushroom-walnut-bourguignon/
27247317
STuXG3q
g79tp5wbV
2024-05-04 15:00:42
Vegan Mushroom Walnut Bourguignon
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Ingredients
- 2 pounds mushrooms, thinly sliced
- 1 cup chopped walnuts
- 2 small carrots, finely diced
- 1 yellow onion, finely diced
- 3 cloves garlic, minced
- 1½ cups full-bodied red wine
- 2 cups vegetable broth
- 2 Tbsp tomato paste
- 1½ teaspoons fresh thyme leaves sprigs for garnish
- 2 Tbsp chickpea flour
- 2 tablespoons olive oil
- 2 tablespoons melted vegan butter
- 1 cup pearl onions, peeled
- salt and pepper to taste
- subheading: For the Cauliflower Mash:
- 1 head cauliflower florets
- 2 potatoes, peeled and chopped
- ¼ cup almond milk
- 2 Tbsp vegan butter
- salt pepper to taste
Steps
Directions at carrotsandflowers.com
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