Adam Liaw's Butter Chicken

sbs.com.au

Annette

1 brown onion

3 garlic cloves

1 cm x 2 cm piece ginger, peeled

30 g butter, unsalted

1 cinnamon stick

5 cloves

3 green cardamom pods, bruised

2 cups (500 ml) tomato passata

½ tsp salt

1 ½ tsp sugar

1 cup (250 ml) thickened cream

½ tsp garam masala

2 tbsp crushed, dried fenugreek leaves (kasuri methi)

Coriander leaves, to garnish

Cooked basmati rice, to serve

Indian lime pickle, to serve (optional)

subheading: For the chicken marinade:

800 g chicken thigh fillets, trimmed

½ lemon, juiced

1 tsp ground turmeric

½ tsp salt

¼ cup thick yoghurt

1 tsp paprika

1 tsp ground coriander

½ tsp ground cumin

1 tsp garam masala

1 tbsp vegetable oil

Directions at sbs.com.au

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