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One-Pan Tomato & Spinach Chicken Pasta
Ingredients
  • 10 ounces boneless skinless chicken breasts, cut into 1 inch pieces
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • ¼ cup red wine
  • 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano, undrained
  • 1 cup Swanson® Chicken Broth
  • 4 ounces uncooked penne pasta
  • ¾ cup water
  • 4 cups baby spinach
Steps
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