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Cinnamon Mexican Wedding Cookies
Ingredients
  • subheading: FOR THE COOKIE DOUGH:
  • 1 ¼ cups /10 oz unsalted butter softened
  • ¼ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup corn-starch
  • subheading: FOR THE TOPPING:
  • 1 cup confectioners’ sugar
  • 1 teaspoon ground cinnamon
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