LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Orange and Milk-Braised Pork Carnitas
Ingredients
  • 3 ½ pounds boneless pork shoulder, cut into large pieces
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon kosher salt, or more to taste
  • 2 tablespoons vegetable oil
  • 2 bay leaves
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • ¼ teaspoon cayenne pepper
  • 1 orange, juiced and zested
  • 2 cups whole milk
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer