Million Dollar Chicken and Rice

southernliving.com

Pat

2 Tbsp. (1 oz.) unsalted butter

1 cup finely chopped sweet onion (from 1 medium [8 oz.] onion)

1 ½ cups chicken broth

1 ( 10.5-oz.) can condensed cream of onion soup (such as Campbell’s)

2 oz. cream cheese, softened

½ cup cottage cheese

½ cup French onion sour cream dip (such as Dean’s)

1 ½ Tbsp. sherry vinegar

1 Tbsp. dry French onion soup mix (from 1 [1-oz.] pkg.)

1 tsp. chopped fresh thyme leaves, plus more leaves for garnish

½ tsp. black pepper

½ tsp. kosher salt

4 ½ cups shredded cooked chicken (from 1 large whole rotisserie chicken)

1 ¼ cup quick-cooking rice (such as Minute)

3 oz. Gruyère cheese, shredded (about ¾ cup)

2 oz. pre-shredded low-moisture whole milk mozzarella cheese (about ½ cup)

2 cups crispy fried onions, crushed (such as French’s)

Directions at southernliving.com

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