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Instant Pot Cheesy Chicken Burrito Bowl
278 cal 24 pro
Ingredients
  • 16oz ground chicken
  • 60g diced yellow onion (¼ cup)
  • ~200g diced bell pepper (~2 peppers)
  • ½ cup of white rice (uncooked)
  • 1 can of black beans (455g)
  • 1 can of Original Rotel
  • 1 bag of frozen cauliflower rice (340g)
  • 16oz jar of salsa of your choice (I used a cilantro kind that was 2c per tablespoon)
  • 1 cup (8oz) chicken broth
  • 56g Velveeta Mexican Shreds
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