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Chicken Liver Pâté
Ingredients
  • ½ pound chicken livers, well-trimmed
  • ½ small onion, thinly sliced
  • 1 small garlic clove, smashed and peeled
  • 1 bay leaf
  • ¼ teaspoon thyme leaves
  • Kosher salt
  • ½ cup water
  • 1 ½ sticks unsalted butter, at room temperature
  • 2 teaspoons Cognac or Scotch whisky
  • Freshly ground pepper
  • Toasted baguette slices, for serving
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