Ingredients
  • 12 slider buns, halved, keeping sheet intact
  • ⅓ c. Duke’s mayonnaise
  • ⅓ c. Dijon mustard
  • ½ tsp. paprika
  • ½ tsp. garlic powder
  • kosher salt
  • 12 oz. sliced ham
  • 12 slices of Swiss cheese
  • 1 c. sliced pickles
  • ¼ c. melted butter
  • 1 tbsp. finely chopped parsley
Steps

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