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Panko Scallops with Sriracha Mayo
Ingredients
  • ¼ cup light mayonnaise
  • 1 teaspoon Sriracha (hot chili sauce)
  • 10 large sea scallops (about 1 lb.)
  • 1 egg white, beaten
  • 1 cup panko breadcrumbs
  • ¼ teaspoon kosher salt
  • Ground black pepper, to taste
  • 1 tablespoon olive oil
  • Lemon wedges (optional)
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