Pull-Apart Samosa Bread

sanjanafeasts.co.uk

Batsheva

subheading: For the filling:

2 tbsp any flavourless oil

1 large onion, finely chopped (divided)

1 tbsp ginger, minced

2 to 3 hot green chillies, finely chopped

2 tsp coriander seeds, coarsely ground

2 tsp cumin seeds, coarsely ground

1 tsp turmeric

1 tbsp garam masala

1 ½ tsp salt

600g floury potatoes, boiled in their skins and then peeled and broken into rough chunks

250g frozen mixed vegetables, cooked and roughly chopped

1 tbsp lemon juice

2 tbsp fresh coriander, roughly chopped

subheading: For the dough:

520g plain (all purpose) flour

14g fast-action dried yeast (2x 7g sachets)

1 tbsp sugar

1 ¼ tsp nigella seeds (kalonji)

¾ tsp salt

330ml warm water

60g unsalted butter, melted (or use oil)

subheading: For brushing on top:

3 tbsp warm milk

1 tsp agave

¼ tsp turmeric

Melted butter, for after it's baked

Directions at sanjanafeasts.co.uk

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