Tourtière Briochée

ricardocuisine.com

Mongooseblob

subheading: Filling:

1 lb (454 g) ground meat (beef, pork, veal)

1 onion, finely chopped

2 tablespoons (30 ml) olive oil

1 cup (250 ml) chicken broth

1 cup (250 ml) peeled and diced potatoes

1 clove garlic, chopped

¼ teaspoon (1 ml) ground cinnamon

¼ teaspoon (1 ml) ground nutmeg

1 bay leaf

1 clove

Salt and pepper

subheading: Brioche:

¾ cup (180 ml) lukewarm milk

1 tablespoon (15 ml) sugar

2 ½ cups (625 ml) unbleached all-purpose flour

1 teaspoon (5 ml) instant yeast

½ teaspoon (2.5 ml) salt

2 egg yolks

½ cup (125 ml) unsalted butter, softened

subheading: Egg Wash:

1 egg, lightly beaten

1 tablespoon (15 ml) water

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