https://www.copymethat.com/r/g6S2mdi3X/vegan-hazelnut-cinnamon-cake-with-aquafa/
87152455
r0YSkXs
g6S2mdi3X
2024-05-18 20:43:14
Vegan Hazelnut Cinnamon Cake with Aquafaba Meringue Topping
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Ingredients
- subheading: For the meringue:
- 1 cup aquafaba 230 ml, liquid from 1 can of chickpeas
- ½ tsp cream of tartar
- ¼ tsp salt
- ½ tsp vanilla extract
- ¾ cups sugar 150 g
- subheading: For the cake:
- 200 g whole wheat flour
- 120 g coconut sugar or a mix of white and brown sugar
- 100 g ground hazelnuts
- 1 tbsp baking powder 15 g
- 1 tbsp cinnamon
- 1 pinch salt
- 50 ml coconut oil scant ¼ cup
- 200 ml nut milk almond, coconut, hazelnut or cashew
- 4 tbsps chocolate hazelnut spread
Steps
Directions at cinnamonandcoriander.com
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