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Slow-Cooker Chile-Orange Chicken Tacos
Ingredients
  • ½ cup low-sodium chicken broth
  • ¼ cup frozen 100% orange juice concentrate
  • 1 chipotle chile in adobo plus 1 tablespoon adobo sauce
  • 2 cloves garlic
  • 1 ½ pounds boneless, skinless chicken breast
  • ¼ teaspoon salt
  • 1 orange
  • ¼ cup finely chopped white onion
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 avocado, chopped
  • 12 (6 inch) corn tortillas, warmed
  • 3 cups thinly sliced cabbage
Steps
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