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Vegan Pumpkin Bread (Fluffy & Gluten-Free!)
Ingredients
  • 2 tbsp Ground Flax OR Ground Chia Seeds + 5 tbsp Filtered Water
  • 2 ¼ cup Quick or Rolled Oats, blended into a fine flour
  • 2 tsp Baking Soda (not Powder)*
  • 1 tbsp Pumpkin Pie Spice
  • ½ tsp Salt
  • 1 cup Pumpkin Puree
  • ⅔ cup Coconut Sugar
  • ¼ cup Nut or Seed Butter
  • Juice of ½ Lemon
Steps
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