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Hashbrown Chicken Casserole
Ingredients
  • 2 pounds Southern Style frozen hash brown potatoes
  • 2 cups shredded cheddar cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup frozen peas and carrots
  • ½ cup canned summer sweet corn
  • 2 cups sour cream or plain yogurt
  • 1 can cream of chicken soup
  • ⅓ cup milk
  • 3 cups cooked, shredded roasted chicken
  • Bread crumbs or cornflake crumbs
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