https://www.copymethat.com/r/g6IAkxRiT/polenta-crostini-with-chickpea-pesto/
48460366
fyeMn4c
g6IAkxRiT
2024-05-15 03:35:17
Polenta Crostini with Chickpea Pesto
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Ingredients
- subheading: POLENTA CROSTINI:
- 2 (18-ounce) packages pre-cooked, tube-style polenta
- 1 small tomato, cut into ¼-inch dice (1 cup)
- 1 small wedge of onion, cut into ¼-inch dice (¼ cup)
- 1 tablespoon chopped fresh basil
- subheading: CHICKPEA PESTO:
- 1 (15-ounce) can chickpeas (¾ cup)
- 1 cup packed fresh basil
- 1 small clove garlic
- 1 teaspoon white wine vinegar
- Sea salt
- Freshly ground black pepper
Steps
Directions at forksoverknives.com
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