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Chicken Tortilla Casserole
Ingredients
  • 1 tablespoon olive oil
  • ¾ cup chopped onion
  • 1 bell pepper , (any color), chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • ¾ teaspoon paprika
  • ½ teaspoon dried oregano
  • ⅛ teaspoon cayenne pepper*
  • 1 ¾ cups low sodium chicken broth, (one 14.5 ounce can)
  • 1 cup salsa*
  • 2 cups cooked shredded chicken*
  • 1 cup frozen or canned corn, drain if canned
  • 15 ounce can black beans, rinsed and drained
  • 6 ounces crumbled tortilla chips, (about 4 cups), divided
  • 1 ½ cups shredded Monterey jack and/or cheddar cheese, divided
  • 2 tablespoons chopped fresh cilantro, for garnish
Steps
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