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Ingredients
  • 2 eggs
  • ¼ cup crumbled feta cheese
  • 10 cherry tomatoes, halved
  • 5 kalamata olives, pitted and chopped
  • 1 scallion, thinly sliced (about 2 tablespoons)
  • 2 large basil leaves, thinly sliced, plus extra for garnish (optional)
  • ¼ teaspoon extra-virgin olive oil
  • Freshly ground black pepper
  • Salt
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