https://www.copymethat.com/r/g6DBSquur/how-to-make-pistachio-rose-vegan-cheesec/
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mgavuFk
g6DBSquur
2024-09-01 04:50:14
How to Make Pistachio Rose Vegan Cheesecake Bars
![](https://cdn.copymethat.com/media/how_to_make_pistachio_rose_vegan_cheesec_20240406230956191890obbpd.jpg)
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Ingredients
- subheading: For the crust:
- 1 cup pistachios, de-shelled
- 1 cup medjool dates, pitted
- a pinch of sea salt (if not using salted pistachios)
- subheading: For the filling:
- 1 cup cashews, soaked in filtered water in the refrigerator overnight
- ½ cup pistachios, de-shelled
- ⅓ cup maple syrup, plus more to taste
- ¼ cup fresh spinach
- 2 tsp rose water, plus more to taste
- 1 tsp vanilla extract
- ⅓ cup filtered water
- ⅓ cup coconut oil, melted
- subheading: For garnish:
- ¾ cup fresh raspberries
- 1 cup pistachios, roughly chopped
- pink rose petals, dried or fresh
Steps
Directions at thechalkboardmag.com
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